sous-vide慢煮牛肝菌

sous-vide慢煮牛肝菌

5.0 1 rating
Prep. 10 min
Total 30 min
2 人份

Ingredients

  • 1500 克
  • 新鲜牛肝菌菇 ,一起二或一切四
    200 克
  • 1 小撮
  • 无盐黄油
    20 克
  • 蒜头
    1 瓣

Nutrition per 1 人份

Calories 93.5 kcal / 391.5 kJ
Protein 3.2 g
Fat 8.5 g
Carbohydrates 0 g
Saturated Fat 5.2 g
Sodium 6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...