Devices & Accessories
sous-vide慢煮牛肝菌
Prep. 10 min
Total 30 min
2 人份
Ingredients
-
水1500 克
-
新鲜牛肝菌 一起二或一切四200 克
-
盐1 小撮
-
无盐黄油20 克
-
蒜头1 瓣
Difficulty
medium
Nutrition per 1 人份
Sodium
6 mg
Protein
3.2 g
Calories
391.5 kJ /
93.5 kcal
Fat
8.5 g
Saturated Fat
5.2 g
Carbohydrates
0 g
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