Migas alentejanas com entrecosto

Migas alentejanas com entrecosto

4.2 55 ratings
Prep. 15 min
Total 1 h 30 min
4 doses

Ingredients

  • sobras de pão fatiado muito fino
    350 g
  • entrecosto
    500 g
  • dentes de alho
    4
  • sal
    1 ½ c. chá de
  • massa de pimentão
    20 g
  • banha
    40 g
  • vinho branco
    50 g
  • folha de louro
    1
  • azeite
    30 g
  • bacon cortado em pedaços
    100 g
  • coentros
    15 g
  • água
    950 g

Nutrition per 1 dose

Calories 751 kcal / 3140 kJ
Protein 36 g
Fat 44 g
Carbohydrates 51 g
Fibre 4 g

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