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Ingredients
- 200 g de almendras crudas sin piel
- 2 dientes de ajo
- 1 cucharadita de sal
- 100 g de miga de pan blanco (del día anterior)
- 70 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 800 - 1000 g de agua fría
- 20 - 30 uvas blancas (para servir)
- 30 g de almendras laminadas y tostadas (para servir)
- Nutrition
- per 1 ración
- Calories
- 406 kcal / 1696 kJ
- Protein
- 9.73 g
- Fat
- 34.74 g
- Carbohydrates
- 13.47 g
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