sous-vide慢煮玉桂梨

sous-vide慢煮玉桂梨

5.0 2 ratings
Prep. 20 min
Total 2 h 5 min
4 人份

Ingredients

  • 120 克
  • 天然香草精
    1 茶匙
  • 肉桂粉
    1 ½ 茶匙
  • 新疆梨 ,去皮去芯,一切二
    4 个
  • ,确保袋子被水完全覆盖
    850 克
  • 鲜榨柠檬汁 ,约半个柠檬
    30 克
  • 杏仁碎片,烤制的 ,装饰用

Nutrition per 1 人份

Calories 244 kcal / 1024 kJ
Protein 2 g
Fat 3 g
Carbohydrates 48 g
Fibre 5.6 g
Saturated Fat 0.3 g
Sodium 3 mg

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