sous-vide慢煮玉桂梨

sous-vide慢煮玉桂梨

5.0 2 ratings

Prep. 20 min

Total 2 h 5 min

4 人份

Ingredients

糖
120 克
天然香草精
1 茶匙
肉桂粉
1 ½ 茶匙
新疆梨去皮去芯，一切二
4 个
水，确保袋子被水完全覆盖
850 克
鲜榨柠檬汁约半个柠檬
30 克
杏仁碎片，烤制的装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 3 mg

Protein 2 g

Calories 1024 kJ / 244 kcal

Fat 3 g

Fibre 5.6 g

Saturated Fat 0.3 g

Carbohydrates 48 g

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