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Ingredients
- 500 g Himbeeren, TK, 10 Minuten angetaut
- 400 g Roséwein, kalt (siehe Tipp)
- 50 g Lillet rot
- 40 g Agavendicksaft
- Nutrition
- per 1 Glas
- Calories
- 783 kJ / 187 kcal
- Protein
- 2 g
- Carbohydrates
- 17 g
- Fat
- 1 g
- Fibre
- 6 g
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