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Ingredients
甜酥塔皮
- 100 克 低筋麵粉
- 75 克 法國麵包粉
- 70 克 冰糖粉
- ½ 茶匙 鹽
- 90 克 無鹽奶油 ，切小塊
- 35 克 蛋
檸檬杏仁奶油餡
- 80 克 奶油
- 80 克 冰糖粉
- 80 克 蛋
- 80 克 杏仁粉
- 2 茶匙 低筋麵粉 ，(約8克)
- ½ 顆 檸檬皮屑
裝飾
- 300 克 綜合莓果
- 少許 自製冰糖粉
- Nutrition
- per 1 個
- Calories
- 452.2 kJ / 108.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 12.8 g
- Fat
- 6 g
- Saturated Fat
- 21.8 g
- Fibre
- 0.5 g
- Sodium
- 27.4 mg
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