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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva -
1
diente de ajo, pelado
or 20 g de cebolla, en trozos - 250 g de camarones medianos crudos, pelados y desvenados, retire el exceso de humedad con papel de cocina absorbente
- Nutrition
- per 250 gramos
- Calories
- 1776 kJ / 424 kcal
- Protein
- 47 g
- Carbohydrates
- 5 g
- Fat
- 24 g
- Saturated Fat
- 2 g
- Fibre
- 0.2 g
- Sodium
- 367 mg
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