Crepes

4.8 355 ratings
Prep. 30 min
Total 35 min
10 unidades

Ingredients

  • manteiga mais q.b. p/ fritar
    50 g
  • leite
    600 g
  • farinha
    250 g
  • ovos
    4
  • sal
    1 pitada de

Nutrition per 10 unidades

Calories 1880.5 kcal / 7867.8 kJ
Protein 67.1 g
Fat 79.2 g
Carbohydrates 220.8 g
Fibre 6.8 g
Saturated Fat 42.9 g
Sodium 660 mg

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