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Ingredients
- 80 g de cebolla en trozos
- 120 g de poro en trozos
- 40 g de aceite de oliva extra virgen
- 600 g de mezcla de verduras (p.ej. papa, zanahoria, calabacita, apio, jitomate, espinaca), en trozos
- 1000 g de agua
-
2
cubos de caldo de verdura
or 2 cucharaditas colmadas de caldo de verduras en pasta - 1 cucharadita de sal
- 120 g de pasta seca tipo ditalini u otra pasta seca corta
- 6 cucharaditas de aceite de oliva extra virgen
- 6 hojas de albahaca frescas
- 18 cucharaditas de queso parmesano rallado
- Nutrition
- per 1 porción
- Calories
- 287 kcal / 1202 kJ
- Protein
- 11 g
- Fat
- 18 g
- Carbohydrates
- 21 g
- Fibre
- 3.6 g
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