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Ingredients
- 3 hojas de gelatina
- 120 g de turrón de Jijona blando
- 400 g de nata
- 50 - 60 g de azúcar
- 1 - 2 cucharaditas de cacao puro en polvo para espolvorear (optional)
- Nutrition
- per 1 ración
- Calories
- 360 kcal / 1506 kJ
- Protein
- 4.2 g
- Fat
- 28.6 g
- Carbohydrates
- 21.5 g
- Fibre
- 1.6 g
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