Panna cotta de turrón de Jijona
TM31 TM5 TM6

Panna cotta de turrón de Jijona

4.1 (229 ratings)

Ingredients

  • 3 hojas de gelatina
  • 120 g de turrón de Jijona blando
  • 400 g de nata
  • 50 - 60 g de azúcar
  • 1 - 2 cucharaditas de cacao puro en polvo para espolvorear (optional)

Nutrition
per 1 ración
Calories
1506 kJ / 360 kcal
Protein
4.2 g
Carbohydrates
21.5 g
Fat
28.6 g
Fibre
1.6 g

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