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Ingredients
- 20 g de gingembre frais, pelé et coupé en quatre
- 2 - 3 carottes, pelées et coupées en rondelles (300 g)
- 300 g de pommes (2 Pink Lady), pelées, épépinées et coupées en huit
- 30 g de céleri branche (1 branche), coupé en tronçons
- 200 g d'eau
- 10 glaçons
- Nutrition
- per 1 portion
- Calories
- 279 kJ / 67 kcal
- Protein
- 1 g
- Carbohydrates
- 13 g
- Fat
- 0 g
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