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Ingredients
香橙纸杯蛋糕
- 150 克 黄油 ，室温软化，切块
- 110 克 细砂糖
- 2 颗 鸡蛋(约53-63克)
- 220 克 低筋面粉
- 1 茶匙 泡打粉
- 20 克 橙皮碎 （约2个橙子的皮）
芝士蛋糕顶制作及装饰
- 80 克 糖粉
- 400 克 奶油乳酪
- 80 克 奶油
- 12 片 奥利奥夹心饼干 ，对半切开
- 24 颗 装饰小糖珠 ，眼睛造型，装饰用
- Nutrition
- per 1 个
- Calories
- 1526.2 kJ / 364.8 kcal
- Protein
- 1.9 g
- Carbohydrates
- 40.3 g
- Fat
- 21.6 g
- Saturated Fat
- 10.4 g
- Fibre
- 0 g
- Sodium
- 121.2 mg
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