Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino bianco secco
- 80 g di olio extravergine di oliva
- 300 g di farina
- 1 cucchiaino di sale
- Nutrition
- per 100 g
- Calories
- 1582 kJ / 378 kcal
- Protein
- 7.2 g
- Carbohydrates
- 47.6 g
- Fat
- 17.3 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ghirlanda centrotavola
5h 5min
Pasta brisée (vegan)
45min
Pasta brisée
10min
Pane scugnizzo
2h
Pasta Choux
2h
Dado vegetale
1h
Quiche Lorraine
45min
Treccia di pan brioche ripiena
2h 20min
Focaccia tramezzino
2h 5min
Cestino centrotavola
5h
Taralli all'olio extravergine di oliva
55min
Focaccia pugliese
1h 10min