Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 250 g de jitomate
- 30 g de aceite
- 100 g de tocino ahumado, en trozos
- 400 g de bistec de res, en cubos
- 400 g de papas, en cubos (2 cm)
- 2 cubos de caldo de res, o al gusto
- ½ cdita de sal fina, o al gusto
- 200 g de zanahoria, en cubos (2 cm)
- 100 g de chícharos congelados
- 300 g de agua
- Nutrition
- per 1 porción
- Calories
- 1449 kJ / 345 kcal
- Protein
- 19 g
- Carbohydrates
- 24 g
- Fat
- 19 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cerdo con calabazas y elote (Coahuila)
35min
Estofado de res con fantasmas de puré de papa
1h 30min
Pollo en jitomate con papas y budín de chocolate
40min
Pollo al cilantro
35min
Picadillo con rajas
25 min
Fajitas de res con verduras salteadas
30min
Bisteces a la mexicana
30min
Cacerola de pollo
30min
Carne en su jugo, estilo Jalisco
30min
Estofado de res
1h 40min
Pierna de cerdo a las hierbas
40min
Pechugas a la reina
35min