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Ingredients
Oksekød og øl fyld
- 40 g olivenolie
- 600 g oksekød (til stuvning), skåret i tern (2 cm)
- 1 tsk salt
- 2 knivspids peber
- 150 g løg, skåret i mindre stykker
- 15 g majsmel
- 250 g vand
- 150 g porre, skåret i skiver
- 330 g mørk øl
- 1 tsk timianblade, friske
- 1 spsk worcestershire sauce
-
½
tsk okseboullion
or ½ okseboullionterning (0,5l)
Dej og samling
- 150 g hvedemel
- 65 g smør, usaltet, koldt, skåret i tern
- 1 æg, medium
- ½ tsk salt
- 1 æggeblomme, let pisket, til glasering
- Nutrition
- per 1 portion
- Calories
- 2711 kJ / 647 kcal
- Protein
- 39 g
- Carbohydrates
- 36 g
- Fat
- 35 g
- Fibre
- 3.3 g
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