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Ingredients
- 40 g olivenolie
- 600 g oksekødsfilet, skåret i strimler (1 cm x 1 cm x 4 cm)
- 2 knivspids peber, friskkværnet
- 1 tsk salt
- 100 g løg, skåret i stykker
- 1 fed hvidløg
- 250 g champignoner, friske, skåret i kvarte
- 30 g vand
- 10 g majsmel
-
½
tsk oksebouillon
or ½ oksebouillonterning (til 0,5 l) - 1 tsk grov sennep eller anden stærk sennep, f.eks. Dijon
- 200 g fløde
- 50 g syltede agurker,skåret i strimler (optional)
- persilleblad, frisk, hakket, til pynt
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
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