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Ingredients
Teig
- 60 g Haselnüsse
- 150 g Zucker
- 250 g Butter weich, in Stücken
- 1 EL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 5 Eier
- 375 g Mehl
- 3 TL Backpulver
- 60 g Nougat in kleinen Stücken
- 1 EL Milch
- 1000 g Pfirsiche entsteint, in Spalten
Belag und Fertigstellung
- 750 g Milch
- 2 Pck. Vanillepuddingpulver
- 50 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 120 g Butter
- 150 g Zartbitter-Schokolade (50% Kakao) in Stücken
- 150 g Nougat in kleinen Stücken
- 30 g Öl
- Nutrition
- per 1 Stück
- Calories
- 357 kcal / 1494 kJ
- Protein
- 6 g
- Fat
- 21 g
- Carbohydrates
- 35 g
- Fibre
- 2.4 g
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