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Ingredients
檸檬糖霜
- 200 克 冰糖粉
- 40 克 新鮮檸檬汁
蛋糕體
- 200 克 奶油 ，切塊
- 200 克 蛋 (約4顆)
- 140 克 糖
- 20 克 蜂蜜
- 1 顆 檸檬 ，只取皮削
- 160 克 低筋麵粉
- 5 克 泡打粉
- Nutrition
- per 1 整份食譜
- Calories
- 15488.7 kJ / 3704.9 kcal
- Protein
- 39.4 g
- Carbohydrates
- 488.8 g
- Fat
- 185.2 g
- Saturated Fat
- 1178 g
- Fibre
- 3.2 g
- Sodium
- 298.3 mg
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