柿子布丁

柿子布丁

3.0 2 ratings

Prep. 5 min

Total 2 h 10 min

5 人份

Ingredients

柿子 (约4个)，去皮，去核，一切四块
600 克
腰果浸泡30分钟
400 克
水
160 克
枫糖浆
2 汤匙
2 汤匙龙舌兰糖浆
新鲜蓝莓装饰用
5 - 6 粒
新鲜薄荷只取叶片，装饰用
些许

Difficulty

easy

Nutrition per 1 人份

Protein 2 g

Calories 598 kJ / 143 kcal

Fat 5 g

Fibre 5 g

Carbohydrates 26 g

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