Folar de Páscoa com recheio de avelãs

Folar de Páscoa com recheio de avelãs

4.7 9 ratings
Prep. 15 min
Total 1 h 45 min
8 doses

Ingredients

  • avelã
    150 g
  • açúcar baunilhado (1 saqueta)
    8 g
  • natas
    200 g
  • açúcar
    250 g
  • limão (casca, só a parte amarela)
    ½
  • manteiga mais q.b. p/ untar
    100 g
  • leite
    130 g
  • fermento de padeiro fresco
    40 g
  • farinha tipo 65 mais q.b. p/ polvilhar
    470 g
  • ovos
    4
  • Sal q.b.

Nutrition per 1 dose

Calories 692.4 kcal / 2897.1 kJ
Protein 16.1 g
Fat 35 g
Carbohydrates 82.1 g
Fibre 4.7 g
Saturated Fat 14.3 g
Sodium 94.1 mg

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