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Ingredients
- 250 克 猪里脊肉 ，切1×1厘米的丁
- 20 克 蛋清
- 2 小撮 白胡椒粉
- ¼ 茶匙 盐 （约1克）
- 5 克 料酒
- 60 克 油
- 2 片 姜
- ½ 茶匙 盐 （约3克）
- 100 克 茭白 ，切1×1厘米丁
- 100 克 笋 ，切1×1厘米丁
- 60 克 毛豆
- Nutrition
- per 1 人份
- Calories
- 2749 kJ / 657 kcal
- Protein
- 32.9 g
- Carbohydrates
- 15.7 g
- Fat
- 52 g
- Saturated Fat
- 8.8 g
- Fibre
- 3.1 g
- Sodium
- 1863 mg
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