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Ingredients
- 3 颗 蛋
- 155 克 豆浆
- ½ 茶匙 盐 （约3克）
- 640 克 水
- 20 克 姜 ，去皮切块
- 30 克 油
- 100 克 蟹粉
- 5 克 料酒
- 1 小撮 盐
- 1 茶匙 糖
- ½ 茶匙 生抽 （约3克）
- 1 小撮 白胡椒粉
- 10 克 醋
- Nutrition
- per 1 人份
- Calories
- 2155 kJ / 515 kcal
- Protein
- 19.4 g
- Carbohydrates
- 45.7 g
- Fat
- 28.1 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.3 g
- Sodium
- 2831.2 mg
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