
Devices & Accessories
Cashew-Vanille-Joghurt
Prep. 20 min
Total 16 h
8 Gläser
Ingredients
-
Cashewkerne, ungeröstet200 g
-
Wasser950 g
-
Vanillepaste (oder Mark von 1 Vanilleschote)1 ½ TL
-
Ahornsirup40 - 60 g
-
Agartine1 Pck.
-
Salz1 Prise
-
Guarkernmehl1 TL
-
Joghurt-Ferment Menge laut Packungsangabe (siehe Tipp)1 Pck.
-
Zitronensäure1 TL
Nutrition per 1 Glas
Calories
170 kcal /
712 kJ
Protein
5 g
Fat
11 g
Carbohydrates
14 g
Fibre
1 g
Saturated Fat
2 g
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