Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 250 g leite
- 50 g manteiga
- 50 g açúcar
- 1 c. chá de sal
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65
Recheio
- 150 g fiambre
- 100 g queijo flamengo
- Manteiga amolecida q.b. p/ pincelar
- 6 fatias de presunto
- 50 g alcaparras escorridas
- 1 tomate cortado em rodelas
- 1 ovo batido
- Nutrition
- per 1 dose
- Calories
- 1809.5 kJ / 432.5 kcal
- Protein
- 20 g
- Carbohydrates
- 56.1 g
- Fat
- 14.1 g
- Saturated Fat
- 7.3 g
- Fibre
- 2.8 g
- Sodium
- 1084.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de legumes com tirinhas de frango
45 min
Bolo de milho com queijo
1h 30min
Hambúrgueres Keto com curgete
40 min
Pastéis de carne picada e beringela marinada
No ratings
Cannoli com creme de café
2h 20 min
Menu: Salada de fajitas de frango e arroz doce com pera caramelizada
1h 15min
Estrogonofe de carne com batatas
1h 20min
Torta rápida de linguiça e queijo Minas
1h 20min
Empadão de frango com requeijão cremoso
1h 45min
Pão de batata recheado
1h 25min
Frango assado com legumes
1h 10min
Crepes de frango com milho
1h 15min