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Ingredients
酥皮
- 200 克 无盐牛油 ，切小块，额外准备涂抹用
- 100 克 糖
- 30 克 甜杏仁
- 340 克 面粉
- 1 个 蛋
- 1 小撮 盐
-
1 ½
茶匙 香草糖粉
or 1 茶匙 香草精
柠檬馅
- 150 克 糖
- 3 - 5 个 柠檬 ，有机优选，只取皮屑和汁液
- 4 个 蛋黄
- 1 个 蛋
- 100 克 无盐牛油 ，切小块
蛋白霜
- 160 克 糖
- 4 个 蛋白 ，B型
- 1 小撮 盐
- Nutrition
- per 1 片（蛋糕）
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
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