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Ingredients
柠檬馅
- 1 颗 鸡蛋(约53-63克)
- 2 颗 蛋黄
- 65 克 柠檬汁
- 65 克 细砂糖
- 45 克 黄油 ，室温软化
泡芙
- 250 克 水
- 5 克 细砂糖
- 110 克 黄油
- 150 克 低筋面粉
- 5 个 鸡蛋 (63-73克)
蛋白酥
- 110 克 细砂糖
- 75 克 蛋清
装盘
- 柠檬皮屑 ，少量装饰用
- 新鲜罗勒 ，少量装饰用
- Nutrition
- per 1 人份
- Calories
- 1345.6 kJ / 321.6 kcal
- Protein
- 5.9 g
- Carbohydrates
- 31.5 g
- Fat
- 19.1 g
- Saturated Fat
- 8.3 g
- Fibre
- 0.1 g
- Sodium
- 55.8 mg
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