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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva -
200 - 300
g de cebolla amarilla fileteada (aprox. 1 cm de grosor)
or 200 - 300 g de cebolla morada fileteada (aprox. 1 cm de grosor)
- Nutrition
- per 300 gramos
- Calories
- 246 kcal / 1030 kJ
- Protein
- 3 g
- Fat
- 20 g
- Carbohydrates
- 12 g
- Fibre
- 4.5 g
- Saturated Fat
- 3 g
- Sodium
- 22 mg
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