Yogurt  al tiramisù (con fermenti per yogurt)

Yogurt al tiramisù (con fermenti per yogurt)

4.0 2 ratings
Prep. 5 min
Total 12 h 15 min
8 vasetti

Ingredients

  • 600 g di latte intero
  • 400 g di mascarpone
  • 1 bustina di fermenti per yogurt in polvere
  • 250 g di acqua
  • 30 g di succo di limone
  • 8 biscotti savoiardi
  • cacao amaro in polvere q.b.

Difficulty

easy


Nutrition per 1 vasetto

Sodium 218.8 mg
Protein 5.8 g
Calories 1263.6 kJ / 302 kcal
Fat 26.7 g
Fibre 0.1 g
Saturated Fat 12.8 g
Carbohydrates 10.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...