Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de agua
- 240 g de zanahorias en trozos
- 500 g de judías verdes frescas en trozos
- 1 cucharadita de sal
- 650 g de patatas en trozos
- 400 g de cebollas en gajos
- 20 g de aceite de oliva virgen extra
-
15
g de vinagre
or 1 pellizco de pimentón
- Nutrition
- per 1 ración
- Calories
- 679 kJ / 162 kcal
- Protein
- 5.2 g
- Carbohydrates
- 26.2 g
- Fat
- 4 g
- Fibre
- 5.95 g
Alternative recipes
Guisantes con jamón y sepia
50 min
Manojos de judías verdes, patatas y mantequilla de tomillo
50 min
Verduras al vapor con rúcula
25min
Tortilla de alcachofas
30min
Timbal de escalivada con patatas (Cataluña)
1h
Sepia al ajillo
25min
Patatas al vapor
30min
Macarrones boloñesa
40min
Caldo de carne (pollo o ternera)
40min
Tortilla de patatas (HESTAN CUE)
45min
Escudella i carn d'olla
1h 30 min
Coca de llanda
40min