Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 lonchas de tocino fresco (de 25 cm de largo)
- 250 g de higaditos de pollo
- 40 g de brandy
- 4 pellizcos de pimienta molida
- ½ cucharadita de tomillo seco molido
- 2 rebanadas de pan de molde sin corteza
- 50 g de leche
- 150 g de cebolla en cuartos
- 8 - 10 ramitas de perejil fresco (solo las hojas)
- 15 g de sal
- 2 huevos
- 250 g de carne picada mixta (cerdo y ternera)
- 1200 g de agua (para el vapor)
- Nutrition
- per 1 ración
- Calories
- 913 kJ / 218 kcal
- Protein
- 10.25 g
- Carbohydrates
- 5.35 g
- Fat
- 17.35 g
- Fibre
- 0.55 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté de higaditos y manzana al oporto
15h 15min
Paté a la pimienta verde con gelatina de manzanilla
5h
Berenjenas de Almagro encurtidas (Castilla La Mancha)
96h 20min
Mermelada agridulce de tomate
30min
Ajoblanco
5 min
Salsa de Pedro Ximénez
35min
Paté en croûte
10h
Paté de higaditos al oporto con higos
5h 15min
Paté de higaditos de pollo
4h 15min
Soldaditos de Pavía
1h 10min
Paté de anchoas y jamón
5 min
Paté de dátiles y queso
5 min