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Ingredients
- 30 g Butter und etwas mehr zum Einfetten
- 240 g Wasser
-
1
TL Trockenhefe (4 g)
or 10 g frische Hefe - 30 g brauner Zucker
- 500 g Brotmehl
- 1 TL Salz
- Nutrition
- per 1 Scheibe
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
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