Skip to main content Search
Landbrot Backhausart

Landbrot Backhausart
4.0 5 ratings
Prep. 20 min
Total 2 h
35 Scheiben
Sign up for free

Ingredients

  • Weizenkeim
    200 g
  • Weizenkörner
    400 g
  • Wasser
    400 g
  • frische Hefe (30 g)
    ¾ Würfel
    3 TL Trockenhefe, (12 g)
  • Buttermilch
    120 g
  • Gebäckmehl (Weizenmehl 405)
    150 g
  • Balsamicoessig dunkel
    1 EL
  • Salz
    2 TL
  • Backmalz (optional)
    1 TL

Difficulty

medium

Nutrition per 1 Scheibe

Protein 3 g
Calories 291 kJ / 70 kcal
Fat 0 g
Fibre 2.5 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Das Kochbuch 131 Recipes
Benelux

You might also like...

Kruspriges Brot

2.3(3)

3 h

Dinkel-Sauerteigbrot

3.8(69)

20 h

Weizen-Dinkel-Brot

4.6(57)

12 h

Fünfkorn-Brot

3.8(50)

1 h 50 min

Karotten-Nuss-Brot

4.2(16)

2 h 10 min

Landbrot Backhausart

4.5(58)

2 h

Walliser Roggenbrot

3.4(28)

10 h

Einfaches Mischbrot

4.6(989)

3 h 40 min

Weizen-Buttermilch-Brot

4.5(84)

12 h

Einfaches Mischbrot

4.1(27)

3 h 40 min

Dinkelbrot mit Kürbiskernen

4.9(1.2K)

15 h 45 min

UrDinkel Brot

4.8(129)

11 h