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Ingredients
- 100 g Zucker
- 200 g Butter kalt, in Stücken
- 370 g Mehl
- 1 Ei
- 1 Prise Salz
- 1 ½ TL Vanillezucker
- Nutrition
- per 100 g
- Calories
- 455 kcal / 1904 kJ
- Protein
- 6 g
- Fat
- 24 g
- Carbohydrates
- 52 g
- Fibre
- 1.4 g
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