Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimentão vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe (para 0,5 l) - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado, em lata, escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 18.8 g
- Carbohydrates
- 44.8 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz Natalino
55min
Bolo de cenoura e laranja sem glúten
55min
Sopa de abóbora, Peixe com arroz e legumes, Crumble de pera e maçã
1h
Iogurte natural na Varoma
12h
Moqueca de camarão
20min
Compota de Morango
1h 5min
Pão rústico
2h
Arroz de atum e ovo
1h
Iogurte natural
14h
Caldo de legumes
45min
Arroz no vapor
25min
Massa de crepe
1h 15min