Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cebola
- 1 dente de alho
- 100 g tomate em pedaços
- 50 g pimentão vermelho
- 30 g azeite
- 900 g água
-
1
c. chá de caldo de peixe caseiro
or 1 cubo de caldo de peixe (para 0,5 l) - 250 g arroz agulha
- 3 postas de bacalhau demolhado (aprox. 500 g)
- 400 g espinafres descongelados
- 500 g feijão encarnado, em lata, escorrido
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 349 kcal
- Protein
- 18.8 g
- Carbohydrates
- 44.8 g
- Fat
- 10 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Espuma de manga
10min
Sopa de legumes versátil
50 min
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1h
Feijoada
1h 10 min
Jardineira de carne
50 min
Açorda de tomate
20 min
Maionese
5 min
Quiche Lorraine
50 min
Purê de batata e legumes
45min
Legumes recheados
1h 20min
Bacalhau com manteiga cítrica
No ratings
Bolo de iogurte
1h 40 min