Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano cortado en trozos (3 cm)
- 1 chalota (aprox. 30 g)
- 40 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 320 g de arroz para risotto (por ej. Carnaroli, Arborio) de 14-15 minutos de cocción
- 60 g de vino blanco seco
- 820 g de agua
-
1
pastilla de caldo de carne o verdura
or 1 cucharadita colmada de concentrado casero de caldo (de carne o verduras) - ½ - 1 cucharadita de sal (al gusto)
- Nutrition
- per 1 ración
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Limonada
5min
Espinacas a la crema con huevos poché
35 min
Concentrado de caldo de verduras
45 min
Puré de patata
50min
Arroz amarillo con pollo
40min
Quiche Lorraine
50min
Albóndigas en salsa española
55 min
Guacamole
10min
Baguette
3h 45min
Brownie rápido
25 min
Chutney de cebolla roja caramelizada
24h
Espuma rápida de frutas congeladas
10min