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Ingredients
- 2500 g água
- 2 ½ c. chá de sal
- 50 g vinagre de vinho branco
- 4 ovos
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 150 g feijão-verde cortado em pedaços pequenos
-
135
g tomate s/ pele
or 135 g tomate pelado - 50 g azeite, mais q.b. p/ pincelar
- 1 folha de louro
- 500 g batata (de casca vermelha p/ fritar) cortada em rodelas (1 cm aprox.)
- 4 fatias de pão saloio (320 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 1612.8 kJ / 385.5 kcal
- Protein
- 13 g
- Carbohydrates
- 43.2 g
- Fat
- 18.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 5.8 g
- Sodium
- 1707.1 mg
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