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Ingredients
Teig
- 200 g Vollkorn-Butterkekse
- 100 g Mandeln
- 150 g Butter in Stücken
Belag und Fertigstellung
- 50 g Zucker
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 500 g Quark, 20% Fett
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 150 g Joghurt, 3,5% Fett
- 80 g Karamell-Bonbons, weich (z. B. Sahne-Muh-Muhs)
- 25 g Sahne
- 200 g Trauben, rot, kernlos
- 200 g Trauben, hell, kernlos
- 50 g Walnusshälften
- Nutrition
- per 1 Stück
- Calories
- 389 kcal / 1628 kJ
- Protein
- 12 g
- Fat
- 26 g
- Carbohydrates
- 27 g
- Fibre
- 2.9 g
- Saturated Fat
- 10 g
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