Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de almendras crudas sin piel
- 40 g de avellanas tostadas
- 80 g de chocolate fondant para postres (50% cacao) en trozos
- 80 g de mantequilla a temperatura ambiente
- 2 huevos
- 80 g de azúcar glas
- 6 bizcochos de soletilla
- 100 g de café solo frío
- 100 - 150 g de nata montada
- 20 g de granillo de almendra tostado
- Nutrition
- per 1 tarro
- Calories
- 2723 kJ / 651 kcal
- Protein
- 10.7 g
- Carbohydrates
- 50.6 g
- Fat
- 45.2 g
- Fibre
- 3.2 g
Alternative recipes
Postre en capas de bizcochos al caramelo
2h 30min
Postre Peñasanta (Principado de Asturias)
6h 30min
Bavaroise de vainilla y fresa
4h 15min
Fresas con mousse de queso y chocolate blanco (Al vacío)
2h
Cheesecake de natillas y merengue
1h 30min
Tartitas de yogur y fruta fresca tropical
2h 30min
Postre de queso con coulis de arándanos
1h 30min
Vasitos de cheesecake con dulce de leche
2h 15min
Flan tres leches
2h 30min
Postre dos chocolates y avellanas
3h 30min
Cheesecake de frambuesas
3h 25min
Flan de nata y vainilla
5h 50min