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Ingredients
- Banha q.b. p/ untar
- 250 g torresmos
- 4 tiras de casca de limão, só a parte amarela
- 180 g água
-
20
g fermento de padeiro fresco
or 1 saqueta de fermento de padeiro seco (7 g aprox.) - 300 g farinha tipo 65
- 1 c. chá de sal
- 400 g açúcar
- 4 ovos
- 1 c. chá de canela em pó
- 50 g aguardente
- Nutrition
- per 1 dose
- Calories
- 1345.1 kJ / 321.5 kcal
- Protein
- 5.7 g
- Carbohydrates
- 39.5 g
- Fat
- 15.2 g
- Saturated Fat
- 5.9 g
- Fibre
- 0.9 g
- Sodium
- 164.2 mg
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