![Orelha de porco de coentrada Orelha de porco de coentrada](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F4F910E6-202D-4B1A-8143-C3208154BC3C/Derivates/eb125d55-6909-4ce7-bbd6-de8c090c307b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g água
- 1 pitada de sal
- 2 orelhas de porco cortadas em pedaços pequenos (450 g aprox.)
- 6 dentes de alho
- 30 g coentros
- 50 g azeite
- Pão torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 1040 kJ / 249 kcal
- Protein
- 15 g
- Carbohydrates
- 1 g
- Fat
- 20 g
- Fibre
- 1 g
In Collections
Alternative recipes
Amêijoas à Bulhão Pato
2h 40min
Gambas salteadas
20min
Salada de polvo
1h 30 min
Cozer 500 g de camarão
25min
Lingueirão à Bulhão Pato
2h 20min
Caldeirada à algarvia
2h 55 min
Polvo à lagareiro
1h 30 min
Alheiras
3h
Caldeirada de cabrito
2h 50min
Choquinhos salteados com batata a murro
1h
Sopa de peixe, camarão e amêijoas
55min
Carne de porco à alentejana
2h 30min