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Rhabarber Curd

Rhabarber Curd
4.3 240 ratings
Prep. 5 min
Total 35 min
2 Schraubgläser
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Ingredients

  • Zucker
    130 g
  • Vanillezucker selbst gemacht
    20 g
  • Butter in Stücken
    80 g
  • Eier
    2
  • Rhabarber in Stücken (2 cm)
    120 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 7 g
Calories 2877 kJ / 688 kcal
Fat 39 g
Fibre 1.9 g
Carbohydrates 77 g

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Also featured in

Rhabarberliebe 24 Recipes
Germany

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