Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sushi
- 90 g sementes de girassol
- 300 g água
- 250 g bolbo de aipo cortado em pedaços (3-4 cm aprox.)
- 15 g sumo de limão (½ unid. aprox.)
- 1 pitada de sal
- 75 g cenoura cortada em rodelas
- 4 folhas de algas Yakinori (20x20 cm)
- ½ abacate cortado em tiras (1 cm aprox.)
- 4 folhas de couve kale s/ talo
- 50 g curgete cortada em tiras (1 cm aprox.)
Molho de gengibre agridoce
- 100 g molho de soja
- 1 c. chá de xarope de ácer
- ½ c. chá de pasta de miso (optional)
- 1 c. chá de gengibre fresco ralado
- Nutrition
- per 1 dose
- Calories
- 1096 kJ / 262 kcal
- Protein
- 13 g
- Carbohydrates
- 8 g
- Fat
- 20 g
- Fibre
- 4 g