Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 300 g farinha tipo 65
- 120 g manteiga
- 60 g açúcar
- 60 g água
Recheio
- 80 g amêndoa s/ pele
- 3 ovos
- 200 g leite
- 150 g açúcar
- 450 g cerejas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1996.9 kJ / 477.3 kcal
- Protein
- 10.2 g
- Carbohydrates
- 65.6 g
- Fat
- 20.5 g
- Saturated Fat
- 9.2 g
- Fibre
- 3.1 g
- Sodium
- 38.5 mg
In Collections
Alternative recipes
Trifle de choux com frutos vermelhos
1h 20min
Tarte de maçã em massa filo
40min
Quadrados marmoreados de morango
4h 35min
Trifle de chocolate com mascarpone e frutos tropicais
45min
Pão com espinafres e ovo
2h 30min
Trifle de framboesa e limão
2h
Quadrados de frutos vermelhos
8h 30min
Semifrio de morango
6h
Dip cheesecake
30min
Tarte de pera e amêndoa
1h 20min
Clafoutis de mirtilos
55min
Folhados de frango
55min