Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de azúcar moreno
- 35 g de aceite de oliva
- 500 g de cebolla en gajos
- 3 dientes de ajo
- 1 cucharadita de comino en grano
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 150 g de panceta de cerdo sin corteza (fresca o ahumada)
- 400 g de garbanzos cocidos lavados y escurridos
- 150 g de tomate triturado en conserva
- 1 cucharada de vinagre
- Nutrition
- per 1 ración
- Calories
- 1900 kJ / 454 kcal
- Protein
- 16.7 g
- Carbohydrates
- 41.7 g
- Fat
- 24.6 g
- Saturated Fat
- 6.5 g
- Fibre
- 13 g
- Sodium
- 481.1 mg
In Collections
Alternative recipes
Garbanzos con chistorra
40min
Lentejas con arroz al aroma de jerez
30min
Garbanzos a la catalana
35min
Judías blancas con espinacas al azafrán
25min
Garbanzos con tomate, piquillos y atún
45min
Alubias con tomate y cúrcuma
30min
Arroz caldoso con verduras y espinacas
45min
Lentejas con kale
30min
Garbanzos al estilo del Alentejo
30min
Cocido montañés
14h 20min
Lentejas con boletus y morcilla a la plancha
2h 50min
Crema de guisantes con navajas al vapor
50min