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Ingredients
- 50 g olijfolie, plus extra om in te vetten
- 2 teentjes knoflook
- 50 g Parmezaanse kaas, in stukken
- 80 g mozzarella, in schijfjes
- 120 g water
- 270 g bloem, plus extra om te bestuiven
- 1 tl bakpoeder
- 1 tl zout
- 80 g ricotta
- 70 g gorgonzola
- Nutrition
- per 1 portie
- Calories
- 1618 kJ / 386 kcal
- Protein
- 13 g
- Carbohydrates
- 35 g
- Fat
- 21 g
- Fibre
- 1.3 g
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