梅子蒸蟹

梅子蒸蟹

3.0 2 ratings
Prep. 10 min
Total 30 min
2 人份

Ingredients

梅子酱
  • 去核青梅 ,腌渍过的
    2 颗
  • 蒜头
    2 瓣
  • 1 茶匙
  • 1 片
  • 米酒
    ½ 茶匙
  • 淀粉
    ½ 茶匙
  • 1 茶匙
  • ¼ 茶匙
梅子蒸蟹
  • 花蟹
    2 只
  • ,蒸煮用
    500 克
  • 柠檬汁 ,适量,依个人口味调整

Nutrition per 1 人份

Calories 235 kcal / 983 kJ
Protein 20.4 g
Fat 9 g
Carbohydrates 17.4 g
Fibre 0.8 g

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