梅子蒸蟹
TM6 TM5

梅子蒸蟹

3.0 (2 ratings)

Ingredients

梅子酱

  • 2 颗 去核青梅 ,腌渍过的
  • 2 瓣 蒜头
  • 1 茶匙 糖
  • 1 片 姜
  • ½ 茶匙 米酒
  • ½ 茶匙 淀粉
  • 1 茶匙 油
  • ¼ 茶匙 盐

梅子蒸蟹

  • 2 只 花蟹
  • 500 克 水 ,蒸煮用
  • 柠檬汁 ,适量,依个人口味调整

Nutrition
per 1 人份
Calories
983 kJ / 235 kcal
Protein
20.4 g
Carbohydrates
17.4 g
Fat
9 g
Fibre
0.8 g

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