Devices & Accessories
油漬番茄
Prep. 30 min
Total 2 h 45 min
500 克
Ingredients
-
水1000 克
-
小番茄 去蒂頭後劃十字1000 克
-
鹽¼ 茶匙
-
黑胡椒粉½ 茶匙
-
乾燥迷迭香1 茶匙
-
橄欖油60 克
Difficulty
easy
Nutrition per 100 克
Protein
3.2 g
Calories
713.2 kJ /
172 kcal
Fat
13.6 g
Fibre
3.2 g
Carbohydrates
14.2 g
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開胃醃漬小菜
11 Recipes
Taiwan
Taiwan
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