油漬番茄

油漬番茄

5.0 1 rating
Prep. 30 min
Total 2 h 45 min
500 克

Ingredients

  • 1000 克
  • 小番茄 ,去蒂頭後劃十字
    1000 克
  • ¼ 茶匙
  • 黑胡椒粉
    ½ 茶匙
  • 乾燥迷迭香
    1 茶匙
  • 橄欖油
    60 克

Nutrition per 100 克

Calories 172 kcal / 713.2 kJ
Protein 3.2 g
Fat 13.6 g
Carbohydrates 14.2 g
Fibre 3.2 g

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