
Devices & Accessories
油漬番茄
Prep. 30 min
Total 2 h 45 min
500 克
Ingredients
-
水1000 克
-
小番茄 ,去蒂頭後劃十字1000 克
-
鹽¼ 茶匙
-
黑胡椒粉½ 茶匙
-
乾燥迷迭香1 茶匙
-
橄欖油60 克
Nutrition per 100 克
Calories
172 kcal /
713.2 kJ
Protein
3.2 g
Fat
13.6 g
Carbohydrates
14.2 g
Fibre
3.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

開胃醃漬小菜
11 Recipes
Taiwan
Taiwan