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Ingredients
- 120 克 嫩薑 ，切塊(約2公分)
- 350 克 水
- 60 克 二砂糖
- 30 克 黑糖
- 1 根 肉桂棒
- 5 顆 整粒黑胡椒
- 4 顆 丁香
- ¼ 茶匙 小荳蔻粉
- Nutrition
- per 1 人份
- Calories
- 283.8 kJ / 68.5 kcal
- Protein
- 0.3 g
- Carbohydrates
- 18.3 g
- Fat
- 0.2 g
- Fibre
- 0.7 g
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