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Ingredients
Ganache
- 250 g de chocolate semi amargo, en trozos o chispas
- 70 g de crema para batir (30-40% grasa)
Pasta bomba
- 90 g de yemas de huevo (aprox. 4 pzas)
- 1 huevo
- 70 g de azúcar refinada
Mousse de chocolate
- 400 g de crema batida, montada (ver tip)
- fresas, en cuartos, para servir
- Nutrition
- per 1 porción
- Calories
- 1293.6 kJ / 309.2 kcal
- Protein
- 4.5 g
- Carbohydrates
- 28.5 g
- Fat
- 21.8 g
- Saturated Fat
- 12.6 g
- Fibre
- 1.5 g
- Sodium
- 19.1 mg
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