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Ingredients
- 50 g sera parmezan, pokrojonego na 3 cm kawałki
- 1 ząbek czosnku
- 180 g majonezu
- 30 g mleka
- 20 g soku z cytryny, świeżo wyciśniętego
- 1 łyżeczka musztardy
- 1 szczypta pieprzu czarnego, mielonego
- Nutrition
- per 1 Cały przepis
- Calories
- 6476 kJ / 1548 kcal
- Protein
- 23.2 g
- Carbohydrates
- 2.4 g
- Fat
- 160.8 g
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